Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless skinless chicken breast (cut into 1-inch chunks); Kosher salt and freshly ground black pepper (to taste); 3 garlic cloves (minced); 1 red bell pepper (diced); 1 onion (diced); 3 tablespoons red curry paste; 1 tablespoon freshly grated ginger; 6 cups low sodium chicken broth; 1 13.5-ounce can coconut milk; 1/2 8-ounce package rice noodles; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 3 green onions (thinly sliced); 1/2 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh basil leaves; 2 tablespoons freshly squeezed lime juice