By umi.kitchen
Linguine with Genoese pesto
Instructions
Prep:5minCook:25min
To make the pesto, first wash and dry the basil leaves. Remove the garlic cloves from their skins. If you don't have a wooden mortar and pestle,
Updated at: Tue, 19 Nov 2024 09:26:17 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
163
High
Nutrition per serving
Calories1915.8 kcal (96%)
Total Fat34.2 g (49%)
Carbs328.8 g (126%)
Sugars14 g (16%)
Protein71.1 g (142%)
Sodium653.2 mg (33%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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