Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz macaroni pasta; 7 oz butternut squash; 1 potato (small); 1 carrot; 3 oz cashews; 2 tablespoon yeast flakes; Lemon juice from 1/2 lemon; 1 teaspoon smoked paprika; 1 teaspoon turmeric; 1/4 cup olive oil; 1/2 cup water; Salt; Vegan cheese; Panko breadcrumbs

Instructions

Prep:5minCook:15min

This is a vegan version of the classic Mac and Cheese, perfect for fall. Enjoy the transition from summer to autumn with this hearty, creamy, and delicious Butternut Squash Mac and Cheese. You'll only need a few ingredients to make a creamy sauce that tastes just like the classic cheesy sauce.

Updated at: Thu, 21 Nov 2024 15:26:24 GMT