Quick & Easy Instant Pot Chicken Zoodle Soup

You’ll love this cozy and comforting Instant Pot Chicken Zoodle Soup! It’s a lowcarb, gluten-free soup, and the perfect reason to use your Instant Pot. Plus, Ishare my tips for perfectly cooking spiralized zucchini noodles (zoodles!) in theInstant Pot, avoiding an overly watery texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Turn the Instant Pot to the “Sauté” setting for 10 minutes. Add the olive oil to the pot.

Step 2

Add the diced chicken breast and sauté for 5 minutes.

Step 3

Then add the onion, carrots, celery, garlic, salt, pepper, thyme, oregano, and turmeric. Mix well.

Step 4

Allow the sauté cycle to finish.

Step 5

Add the chicken broth and place the lid on and turn the knob to “Sealing”.

Step 6

Select the “Soup/Broth” function and set the cycle time for 5 minutes.

Step 7

While the soup cooks in the Instant Pot, spiralize the zucchini.

Step 8

When the cycle finishes, immediately preform a “Manual Release”, carefully.

Step 9

Divide the zucchini noodles between 4-6 bowls. Spoon the hot soup over the zoodles, this will cook them just enough so that they’re not soggy.

Step 10

Serve & enjoy!

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