By platingsandpairings.com
Instant Pot Chicken Noodle Soup
Instructions
Prep:15minCook:10min
This Instant Pot Chicken Noodle Soup recipe is packed with flavor, super easy and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.
Updated at: Thu, 20 Mar 2025 15:22:51 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat8.8 g (13%)
Carbs26.3 g (10%)
Sugars3.3 g (4%)
Protein28 g (56%)
Sodium835.9 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1shallot
large, minced
3carrots
medium, sliced
2stalks celery
sliced
3cloves garlic
minced
2 teaspoonsdried oregano
1 teaspoondried basil
1bay leaf
1.5 poundsboneless skinless chicken thighs
32 ouncechicken broth
box
2 cupswater
parmesan rind
optional
6 ouncesegg noodles
¼ cupfresh parsley
minced
2 tablespoonslemon juice
or red wine vinegar
salt
to taste
pepper
to taste
sour cream
to serve
Instructions
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Moist
Fresh
