Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1 large shallot (minced); 3 medium carrots (sliced); 2 stalks celery (sliced); 3 cloves garlic (minced); 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 bay leaf; 1 ½ pounds boneless (skinless chicken thighs); 4 cups chicken broth (32-ounce box); 2 cups water; Parmesan rind (optional); 6 ounces egg noodles (about 4 cups); ¼ cup fresh parsley (minced); 2 Tablespoons lemon juice or red wine vinegar; Salt and pepper (to taste); Sour cream (to serve)

Instructions

Prep:15minCook:10min

This Instant Pot Chicken Noodle Soup recipe is packed with flavor, super easy and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.

Updated at: Tue, 19 Nov 2024 21:36:02 GMT