Best Vegan Cheesecake Recipe

Name: Best Vegan Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups vegan graham crackers, crumbs; 2 tablespoons organic cane sugar; 5 tablespoons vegan butter, melted; Pinch of sea salt; 1 pound Silken or soft tofu (liquid drained and pressed out); 3, 8-ounce packages Tofutti plain vegan cream cheese (or Trader Joe’s vegan cream cheese)*; 1 tablespoon vanilla extract; ½ teaspoon salt; 1 ¼ cups organic cane sugar; 2 ½ tablespoons Silk dairy-free heavy cream (or Contreau, Grand Marnier Liquors, or coconut cream; ½ teaspoon double acting baking powder; 6 tablespoons all purpose flour; 2 tablespoons lemon juice; Zest of one orange, optional