Keto Pumpkin Bread

Name: Keto Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1.5 cup / 150g almond flour; 1/2 cup / 60g coconut flour; 4 eggs (large); 1 cup / 240g pumpkin puree (unsweetened); 1/3 cup / 80g butter (melted); 1/2 cup / 100g granulated sweetener; 1/4 cup / 60ml almond milk (unsweetened); 2 1/2 tsp baking powder; 2/3 cup / 80g pecans (chopped); 4 tsp pumpkin spice (or make your own - see notes); 1/4 tsp sea salt

Instructions

Prep:10minCook:1h

Perfect for the holiday season and a must-make during autumn and winter! This keto pumpkin bread has a moist yet fluffy texture and is topped with a pecan crust. Enjoy is as a sweet breakfast or as an afternoon treat. Only 3.2g net carbs per slice.

Updated at: Tue, 30 Aug 2022 08:28:27 GMT