Spring greens shakshuka

Name: Spring greens shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 12 asparagus tips; 100g peas; 100g double-podded broad beans; 200g spinach shredded; olive oil; butter; 6 baby leeks sliced; 2 cloves garlic sliced; 2 tsp cumin seeds; 4-6 eggs; a handful dill chopped; a pinch chilli flakes (optional)

Instructions

Cook:30min

Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little... make it green and healthy with asparagus tips and broad beans

Updated at: Thu, 17 Jul 2025 00:32:54 GMT