Spring greens shakshuka

Name: Spring greens shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: asparagus tips 12; peas 100g; double-podded broad beans 100g; spinach 200g, shredded; olive oil; butter; baby leeks 6, sliced; garlic 2 cloves, sliced; cumin seeds 2 tsp; eggs 4-6; dill a handful, chopped; chilli flakes a pinch, (optional)

Instructions

Cook:30min

Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little... make it green and healthy with asparagus tips and broad beans

Updated at: Mon, 07 Mar 2022 22:16:01 GMT