Crispy Honey Chili Beef Strips

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, combine cornstarch, flour, baking powder, salt, and black pepper. Toss the thinly sliced beef strips in the dry mixture until well coated. In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the beef strips in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove the beef and drain on paper towels.

Step 2

In a separate saucepan, combine honey, soy sauce, chili sauce, minced garlic, and grated ginger. Heat over medium heat, stirring until well combined and slightly thickened, about 3-5 minutes. Add the crispy beef strips to the sauce, tossing to coat evenly.

Step 3

Serve immediately, garnished with sliced green onions and sesame seeds if desired. Enjoy the sweet and spicy flavors of these crispy honey chili beef strips!