Creamy Vegan Pumpkin Pasta

Name: Creamy Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 boxes brown rice pasta ((12 ounces/340 grams each)); 2 tablespoons olive oil; 1 teaspoon salt (or more to taste (plus extra to salt the water of the pasta)); 3 garlic cloves (chopped); 1 large yellow onion (chopped (305 grams)); 4 - 5 cups packed chopped spinach (80 grams); 2 cans organic pumpkin puree (I use canned) ((16 ounces/454 grams each)); 3 teaspoons dried sage; 2 teaspoons dried marjoram; 1 teaspoon garlic powder; 2 tablespoons coconut cream (20 grams, plus 1/2 cup extra coconut milk, based on preference and optional); Freshly ground black pepper

Instructions

Prep:5minCook:15min

An easy and creamy vegan pumpkin pasta sauce recipe with spinach leaves and deliciously herb-infused and served over gluten-free penne pasta—perfect for weeknight dinners (family size) or a vegan Holiday main dish!

Updated at: Mon, 25 Nov 2024 09:51:46 GMT