Cranberry Crumb Cake

Name: Cranberry Crumb Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (113g) unsalted butter (softened to room temperature); ¾ cup (150g) granulated sugar; 2 large eggs ((100g)); 1 ½ teaspoons pure vanilla extract; ¾ cup (170g) buttermilk*; 1 ½ cups (150g) fresh cranberries**; ½ cup (62g) all-purpose flour; ¼ cup (50g) granulated sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 3 Tablespoons (42g) unsalted butter (cold and cubed)