Chicken Pot Pie Bake with Biscuits

Name: Chicken Pot Pie Bake with Biscuits
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cans (10 1/2 oz each) cream of chicken soup with herbs; 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count); 2 tablespoons butter, melted