Mediterranean Ceviche

Name: Mediterranean Ceviche
Cook time: 10 min
Total time: 10 min
Cuisine: American, Mediterranean
Ingredients: 200 g white fish ((I used cod)); 6 limes; 1 red pepper; 2 cloves garlic; 5 dates ((pitted)); 1 red onion ((pickled)); 5 g flat parsley; 100 g chickpeas; 150 g greek yoghurt ((optional)); 1 tbsp olive oil; 200 g tortillas

5 steps

Cook:10min

First of all, I’m sorry for giving such a big twist on ceviche. BUT trust me it’s so good! 😍 the dates give a bit of sweetness that goes perfectly with the limes and red pepper! 🥹🫶🏼

Updated at: Sat, 23 Nov 2024 21:51:03 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories375.5 kcal (19%)

Total Fat7.2 g (10%)

Carbs73.4 g (28%)

Sugars25.4 g (28%)

Protein13.6 g (27%)

Sodium41 mg (2%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gwhite fish

100gchickpeas

150ggreek yoghurt

optional

1 Tbspolive oil

200gtortillas

Instructions

Step 1

Cut the white fish in small pieces. Place them in a bowl together with the juice of the 6 limes. Cover with foil and let it set in the fridge for 50 minutes. The fish should turn white.

Step 2

In the meantime, cut the red pepper, garlic, dates, and parsley in small pieces.

Step 3

Once the fish is ready, add the red pepper, garlic, dates, red onion, parsley, and chickpeas to the fish. Mix it.

Step 4

In a bowl, add the greek yoghurt. Top it with the rest of the ingredients. Finish it with olive oil.

Step 5

Dig in with tortilla chips.

View on evakoper.com

↑Support creators by visiting their site 😊