Blackstone Miso Steak Bowls

Name: Blackstone Miso Steak Bowls
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Asian
Ingredients: 1/4 cup soy sauce; 2 1/2 tablespoons miso paste (Asian section of grocery store); 2 tablespoons lime juice; 1 tablespoon honey; 5 to 6 cloves garlic (finely minced); 3/4 cup mayo; 1 1/2 pounds steak of choice (strip steak, flat iron, or sirloin) (cut into cubes); cooking oil of choice; 1 head bok choy (chopped); 1 to 2 carrots (shredded); 4 cups cooked Jasmine rice (I used the microwavable pouches); Optional toppings: cilantro, avocado, sriracha, sesame seeds