Almond Flour Chocolate Chip Muffins

Whip up fluffy Almond Flour Chocolate Chip Muffins in minutes using a blender! Made with almond flour, oatmeal, and bananas, these healthy, gluten-free muffins are high in protein, have no refined sugar, and are dairy-free, but taste like a heavenly indulgence!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Line muffin tins with paper cups or grease with cooking spray. Set aside.

Step 2

Place all ingredients except optional mix-ins in a blender, food processor, or large bowl, if using immersion blender. Blend until thoroughly mixed and smooth. NO BLENDER METHOD: Mash the bananas in a large bowl. Add slightly beaten eggs and remaining ingredients. Mix well.

Step 3

Stir in chocolate chips. Pour batter into prepared muffin tins to about ¾ full.

Step 4

Bake for 15-17 minutes, or until toothpick inserted in center comes clean. Let cool in pan for 5 minutes. Transfer to wire rack and cool completely.

Step 5

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