Breakfast Banana Bread

Unlike traditional banana bread or muffins, this recipe is healthy enough to be eaten for breakfast, as it's not loaded with added sugars or unhealthy fats. The base recipe is great on its own, but elevated even more if you mix in some chocolate chips and top with some melted peanut butter. Bonus points for being gluten free too! To make into mini or regular muffins, check out my other recipes below: https://s.samsungfood.com/ugJZ8 https://s.samsungfood.com/BSUuw

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F and line a bread pan with parchment paper

Step 2

In a large bowl, mix together the dry ingredients

Step 3

In a separate medium bowl, mash the banana. Add the rest of the wet ingredients

Step 4

Pour the wet into the dry and mix just until smooth. Optionally fold in some chocolate chips

Step 5

Pour batter into the pan and smooth the top.

Step 6

Bake at 350F for an hour. Cover with foil for the last 15 minutes

Step 7

Let rest in the pan for 10 minute

Step 8

Transfer to a wire rack to cool

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