Samsung Food
Log in
Use App
Log in
Mikayla Charnley
By Mikayla Charnley

Paleo Banana Bread

7 steps
Prep:15minCook:1h
Updated at: Wed, 16 Aug 2023 21:57:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low

Nutrition per serving

Calories194.5 kcal (10%)
Total Fat12.6 g (18%)
Carbs17.6 g (7%)
Sugars11.6 g (13%)
Protein3.7 g (7%)
Sodium201 mg (10%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel bananas add to a mixing bowl and mash.
Step 2
Add the eggs, vanilla, and coconut oil then mix.
Step 3
Add dry ingredients then mix again.
Step 4
Preheat oven to 350F
Step 5
Fold in the chocolate chunks.
Step 6
Add mix to lined and oiled bread pan
Step 7
Bake for 50-60 min or until the tester comes out clean. Cool for 10 minutes, serve and enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!