Marbled bananabread

The best bananabread which i have ever made.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 350 °F

Step 2

Put in a blender 4 ripe bananas, 1 egg, 80g sugar, 1/2 tsp. salt, some vanilla and 4 tbsp oil mix until smooth.

Step 3

In a extra bowl mix 300g of flour and 15g of baking powder unitl well combined.

Step 4

Pour the banana mixture out of the blender into the extra bowl, stir until smooth.

Step 5

Put 1/3 of the dough into a another bowl and put 1 tbsp. cocoa powder and some of milk in the bowl, stir until smooth.

Step 6

Now place half of the lighter dough in a oiled baking tin.

Step 7

Set the darker dought on top.

Step 8

Transfer the rest of the lighter dough on top to the darker one.

Step 9

Then take a fork and create a swirl in the mixture for that marbled finish.

Step 10

Bake for 45 - 50 minutes.