Grilled Veggies with Honey-Thyme Vinaigrette

Name: Grilled Veggies with Honey-Thyme Vinaigrette
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tbsp. red wine vinegar; 1/2 tsp. honey; Kosher salt; Pepper; 1 shallot, finely chopped; 1 tsp. fresh thyme, plus more for serving; 2 tbsp. olive oil, plus more for brushing vegetables; 2 yellow summer squash, sliced; 2 zucchini, sliced; 1 small eggplant, sliced; 2 red peppers, quartered lengthwise; 1 lb. asparagus