
By plantbasedcooking.com
Sweet Potato Veggie Lasagna
Instructions
Prep:30minCook:45min
This lasagna is so great you’ll want to make a few batches to have on hand or share with friends.
Updated at: Fri, 25 Jul 2025 00:58:44 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
31
High
Nutrition per serving
Calories469.5 kcal (23%)
Total Fat14 g (20%)
Carbs69.3 g (27%)
Sugars16.3 g (18%)
Protein20.6 g (41%)
Sodium1049.5 mg (52%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 x 12 ozextra firm tofu
package, organic, drained and patted dry

1 cupfrozen spinach
squeezed water out after thawing and chop

2 Tbspnutritional yeast

½ tspgarlic powder

½ tspdried basil

½ tspsalt
or to taste

1 boxeswhole grain lasagna noodles

1onion
large, chopped

9 clovesgarlic
chopped

8 ozmushrooms
sliced

1 headbroccoli
chopped

1 tspdried basil

1 tsporegano

½ tspcayenne pepper

2sweet potatoes
peeled and cut into large chunks

2 x 25 ozpasta sauce
jars

salt and black pepper
to taste

6roma tomatoes
sliced thin, any tomato will do

1 cupraw cashews
ground or finely chopped
Instructions
View on plantbasedcooking.com
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