Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 2 tbsp olive oil; 1 lb ground turkey; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 20 ounces red enchilada sauce ((I buy two 10 ounce cans)); 12 ounces frozen corn; 14 ounces black beans (drained and rinsed); 10 ounces diced tomatoes with green chiles; 12 corn tortillas; 3 cups shredded cheddar cheese (or Mexican cheese)