Zucchini Biscuits (Parmesan Herb)

Name: Zucchini Biscuits (Parmesan Herb)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 and 1/4 cups (150g) shredded zucchini; 1 teaspoon salt, divided; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon garlic powder (or 2 cloves minced garlic); 1/4 teaspoon freshly ground black pepper; 3/4 cup (60g) freshly grated parmesan cheese; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed; 2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried); 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried); 1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top; optional, for topping: flaky sea salt

Instructions

Prep:20minCook:20min

These zucchini drop biscuits are filled with vibrant flavors like basil, parsley, parmesan, garlic, and black pepper, and they're ready in just 40 minutes. Be sure to drain and wring out moisture from the shredded zucchini as instructed in step 2. See recipe Notes for more flavor ideas and freezing instructions.

Updated at: Fri, 11 Jul 2025 03:18:45 GMT