By cakedbykatie.com
Butter Pecan Blondies (Gluten-Free & Dairy-Free)
Instructions
Prep:10minCook:25min
The perfect balance of sweet and salty, these gluten-free and dairy-free butter pecan blondies are irresistibly chewy and packed full of warm toasted pecans and mini chocolate chips.
Updated at: Tue, 01 Sep 2026 08:30:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories223.7 kcal (11%)
Total Fat14.1 g (20%)
Carbs23.7 g (9%)
Sugars14.6 g (16%)
Protein2.1 g (4%)
Sodium204.6 mg (10%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cuppecan halves
½ cupdairy-free salted butter
softened
1 cupbrown sugar
1egg
large, room temperature can substitute with 1 flax egg or 1/4 cup of unsweetened applesauce
1 cupgluten-free all-purpose flour blend
½ teaspoonbaking powder
½ teaspooncoarse sea salt
¼ teaspoonxanthan gum
½ cupdairy-free mini chocolate chips
pecans
optional, for decor
Instructions
View on cakedbykatie.com
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