Butter Pecan Blondies (Gluten-Free & Dairy-Free)

Name: Butter Pecan Blondies (Gluten-Free & Dairy-Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (120g) pecan halves; ½ cup + 1 tablespoon (127g) dairy-free salted butter, softened; 1 cup (192g) brown sugar; 1 large egg, room temperature can substitute with 1 flax egg or ¼ cup of unsweetened applesauce; 1 cup (120g) gluten-free all-purpose flour blend *; ½ teaspoon baking powder; ½ teaspoon coarse sea salt; ¼ teaspoon xanthan gum **; ½ cup (120g) dairy-free mini chocolate chips; optional: additional pecans for decor

Instructions

Prep:10minCook:25min

The perfect balance of sweet and salty, these gluten-free and dairy-free butter pecan blondies are irresistibly chewy and packed full of warm toasted pecans and mini chocolate chips.

Updated at: Sat, 23 Nov 2024 10:33:47 GMT