Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
31
High
Nutrition per serving
Calories292 kcal (15%)
Total Fat10.5 g (15%)
Carbs42.8 g (16%)
Sugars6.4 g (7%)
Protein6.4 g (13%)
Sodium301.5 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, dissolve
yeast in warm water. Add oil
and sugar; let stand for 5
minutes. Add beaten egg,
salt, and 3 cups of flour and
make a soft dough. If the
dough is too runny, add the
rest of the flour, 1/4 cup at a
Time.
Step 2
Turn dough onto a floured
surface; knead (by hand or
using a dough hook in a
stand mixer) until smooth
and elastic, about 3-5
minutes. Immediately divide
into 8 pieces and shape
each into a ball. Place 3 in
apart on baking sheet (non-
stick, greased, or cover with
parchment paper).
Step 3
Preheat oven to 425°F. Cover
and let rest for 20 minutes*
Bake for 8-12 minutes or
until golden brown. Remove
from pans to wire racks to
cool. Cut in half to serve.
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