Dutch Oven No Knead Bread

Updated at: Tue, 16 Apr 2024 03:25:58 GMT

Step 1

In a large bowl, mix together the warm water, yeast, and salt until yeast and salt are dissolved

Step 2

Add the flour to the bowl all at once and stir together until a sticky dough forms

Step 3

Cover the bowl with a kitchen towel and let it rise for 2 hours or until it's doubled in volume

Step 4

30 minutes before you are ready to bake, preheat your oven to 450 degrees. Place your dutch oven in the oven with the lid on

Step 5

Scrape the dough to the edge of a piece of parchment paper dusted with flour. Form it into a loaf shape

Step 6

Use the edges of the parchment paper to flip the loaf over so the floured side is on top and the loaf is in the center of the paper

Step 7

Cut a few slits about 1/2" deep across the top

Step 8

Place the loaf in the dutch oven

Step 9

Cook with the lid on for 35 minutes

Step 10

Remove lid and bake for another 5-10 minutes, or until about 200 degrees inside

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