Kongguksu Recipe

Name: Kongguksu Recipe
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Cuisine: Asian, Korean
Ingredients: 1 cup Dried soybeans; 2 tsps Toasted sesame seeds; 2 tsps Pine nuts; 1 cup Somyeon (thin wheat noodles); 1 tsp Kosher salt; 2 Boiled egg; ½ cup Cucumber matchsticks; 1 Medium tomato; Ice cubes (As needed, To chill the soup when serving)

Instructions

Prep:8hCook:20min

Kongguksu is a Korean cold soy milk noodle soup made with soybeans, somyeon noodles, and fresh toppings. Creamy, vegan, and protein-rich, it’s perfect for hot summer days. Cooks appreciate its silky broth and refreshing taste, a dish beloved in Korea for generations.

Updated at: Sun, 12 Oct 2025 09:12:45 GMT