Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat20.1 g (29%)
Carbs12.1 g (5%)
Sugars8.4 g (9%)
Protein26.3 g (53%)
Sodium863.9 mg (43%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add raw chicken wings to ziplock bag.
Zip Top Bag
chicken wings4 lbsStep 2
In a small bowl, whisk together chili pepper paste, brown sugar, soy sauce, water, sesame oil, rice wine vinegar, garlic powder, ginger powder, salt, and pepper until combined.
Korean red chili pepper paste⅓ cup
brown sugar¼ cup
soy sauce¼ cup
water2 Tbsp
sesame oil1 Tbsp
rice wine vinegar1 Tbsp
garlic powder2 Tbsp
ginger powder1 Tbsp
kosher salt1 tsp
black pepper1 tspStep 3
Add 90% of the marinade to the wings and seal the bag. Let sit in the refrigerator for at least 1 hour
Step 4
Preheat air fryer to 375 degrees.
Air FryerPreheatStep 5
Remove wings from the marinade and place in a single layer. Air fry for 15 minutes, flipping halfway through.
Step 6
In a saucepan, add the remaining marinade and bring to a quick boil over medium-high heat. Cook for 1-2 minutes, until thick, stirring continuously.
Sauce PanStep 7
Brush sauce over the wings and air fry for another 5 minutes.
Step 8
Garnish with green onions and enjoy!
Green onionsNotes
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