Crispy Korean BBQ Chicken Wings

Who doesn't love crispy wings! These wings are tangy, spicy, and crispy, and are basically the best things in the entire world. Super easy to make and you will fall in love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add raw chicken wings to ziplock bag.

Step 2

In a small bowl, whisk together chili pepper paste, brown sugar, soy sauce, water, sesame oil, rice wine vinegar, garlic powder, ginger powder, salt, and pepper until combined.

Step 3

Add 90% of the marinade to the wings and seal the bag. Let sit in the refrigerator for at least 1 hour

Step 4

Preheat air fryer to 375 degrees.

Step 5

Remove wings from the marinade and place in a single layer. Air fry for 15 minutes, flipping halfway through.

Step 6

In a saucepan, add the remaining marinade and bring to a quick boil over medium-high heat. Cook for 1-2 minutes, until thick, stirring continuously.

Step 7

Brush sauce over the wings and air fry for another 5 minutes.

Step 8

Garnish with green onions and enjoy!