Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat20.1 g (29%)
Carbs12.1 g (5%)
Sugars8.4 g (9%)
Protein26.3 g (53%)
Sodium863.9 mg (43%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add raw chicken wings to ziplock bag.


Step 2
In a small bowl, whisk together chili pepper paste, brown sugar, soy sauce, water, sesame oil, rice wine vinegar, garlic powder, ginger powder, salt, and pepper until combined.










Step 3
Add 90% of the marinade to the wings and seal the bag. Let sit in the refrigerator for at least 1 hour
Step 4
Preheat air fryer to 375 degrees.

Step 5
Remove wings from the marinade and place in a single layer. Air fry for 15 minutes, flipping halfway through.
Step 6
In a saucepan, add the remaining marinade and bring to a quick boil over medium-high heat. Cook for 1-2 minutes, until thick, stirring continuously.

Step 7
Brush sauce over the wings and air fry for another 5 minutes.
Step 8
Garnish with green onions and enjoy!

Notes
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