Pan-Roasted Chicken Breast

Name: Pan-Roasted Chicken Breast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 0.25 cup unsalted butter; 2 bone-in skin-on chicken breasts; 4 potatoes, peeled and cut into 1-inch cubes; 4 carrots, peeled and cut into 1/2-inch rounds; 3 stalks celery, cut into 1/2-inch slices; 1 tablespoon fresh rosemary; 1 teaspoon fresh lemon thyme leaves; 0.5 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon seasoned salt (such as LAWRY'S®); 0.25 teaspoon ground white pepper; salt and ground black pepper to taste

Instructions

Prep:15minCook:50min

Juicy pan-roasted chicken breasts are cooked in a skillet with savory vegetables seasoned with fresh rosemary and thyme. It's an easy one-skillet meal!

Updated at: Fri, 27 Feb 2026 08:25:09 GMT