Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300 g Tofu; 150 g Beef (minced); 2 tbsp Bean Paste (sichuan); 2 tsp Black Beans (fermented); 1 tbsp Sichuan Peppercorns; 2 cloves Garlic (minced); 2 Green Onion (chopped); 2 tbsp Soy Sauce; 1 tsp Cornflour; 2 tbsp Oil; 100 ml Beef Broth

Instructions

Prep:10minCook:25min

Discover a tantalizing twist on a classic Sichuan dish, Mapo Tofu. Enjoy the fiery spices and bold flavours without the traditional pork, replaced here with ground beef, offering a fresh perspective on this popular Chinese cuisine.

Updated at: Mon, 23 Feb 2026 00:11:10 GMT