Kung Pao Chicken (宮保雞丁)

Name: Kung Pao Chicken (宮保雞丁)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast; 1 handful peanut; 4 oz broccoli stem; 5 oz celery; 2 oz carrot; 2 oz red bell pepper; 2 oz green bell pepper; 5 wholes shallot; 4 cloves garlic; 4 wholes dried chili; 3 tbsp cooking oil; 3 tbsp water; 0.5 tsp salt; 1 tsp sugar; 1 tbsp Kikkoman® Oyster Sauce; 1 tbsp Kikkoman® Soy Sauce; 0.5 tsp Kikkoman® Tamari Soy Sauce; 1 tbsp cooking wine; 0.5 tsp white pepper; 1 tbsp cornstarch; 1 tbsp water; 1 tbsp oyster sauce; 1 tbsp ground bean sauce; 1 tbsp chili sauce; 0.5 tbsp cornstarch; 2 tbsp water; 1 tbsp Kikkoman® Sesame Oil