The Best Lebanese Veggie Pizza

A tangy, yet savory mini pie that's out of this world delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For the dough, try my Ten Minute All-Purpose Dough recipe.

Step 2

Preheat oven to 450℉.

Step 3

Chop the parsley, onion, and tomatoes then place in a medium-sized bowl.

Step 4

Now add the lemon or citric acid, sumac, dried mint and salt. Mix well. Taste and adjust salt as needed.

Step 5

Taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.

Step 6

Drain the water from the veggies.

Step 7

Spread the veggies onto your round prepared dough. Bake 450℉ for 11-13 minutes or until golden brown.

Step 8

Broil on high for 1 minute if needed.

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