Crispy Chicken Burger with Honey Mustard Coleslaw

Name: Crispy Chicken Burger with Honey Mustard Coleslaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, British
Ingredients: 3 large chicken breasts (sliced into long, thick strips); 240 ml (1 cup) buttermilk; ½ tsp salt; ¼ tsp white pepper; ¼ tsp garlic salt; 180 g (1 1/2 cups) plain (all-purpose) flour; 1 tsp salt; 1 tsp ground black pepper; ½ tsp garlic salt; ½ tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chilli flakes; 1/3 white cabbage; 1 medium carrot (peeled); 4 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp honey; 2 tsp lemon juice; pinch black pepper; oil (for deep frying); 4 slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself ); 4 brioche buns (toasted); 8 pieces crunchy lettuce (I used 'O' so sweet' variety but Romaine or Little Gem are great too); 1/2 red onion (peeled and thinly sliced); 1-2 jalapenos (sliced)