Tamarind Paste Recipe in 15 Minutes

This tamarind paste recipe will make you enough extract to last for weeks! Just a spoonful of this homemade tamarind pulp is guaranteed to add oodles of flavor to your dish. Add it to your salad, relish, soup, or stew for that perfect sweet-sour balance. It’s fresher and more flavorful than store-bought versions, with no unnecessary additives. Plus, once you taste the difference, you’ll never want to go back!I’ve included detailed instructions and step-by-step photos in the post above to make the process easy to follow, so you’ll get perfect results every time. I’ve also explained the types of dishes you can use tamarind paste in and how to make the most of tamarind water.

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% Daily Values based on a 2,000 calorie diet

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