Slow-Cooker Barbecued Ribs
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By Betty Crocker
Slow-Cooker Barbecued Ribs
Instructions
Prep:15min
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
Updated at: Thu, 21 Nov 2024 12:26:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories626.7 kcal (31%)
Total Fat22.7 g (32%)
Carbs62.1 g (24%)
Sugars51.8 g (58%)
Protein41.5 g (83%)
Sodium1822.4 mg (91%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Betty Crocker
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Notes
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Delicious
Easy
Kid-friendly
Sweet
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