Balkan Lamb and Leek Pie

Name: Balkan Lamb and Leek Pie
Cuisine: American
Ingredients: 1 1/4 pounds ground lamb; 3 medium leeks, white and light green part only, cleaned, cut lengthwise and then crosswise in 1/4-inch half-moons. (You should have about 4 cups.); 8 tablespoons butter, divided (3/5); 1 tablespoon coarse black pepper; 2 teaspoons salt; 1/2 package phyllo dough (thawed overnight in the fridge if purchased frozen)

Instructions

This Balkan Lamb and Leek Pie recipe could easily be sliced table-side because it's so pretty and unique-looking. Sophisticated without much effort. Enjoy!

Updated at: Tue, 26 Nov 2024 20:33:02 GMT