Chocolate and pistachio tiffin

Name: Chocolate and pistachio tiffin
Prep time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 125g unsalted butter, diced; 4 tbsp golden syrup; 2 tbsp cocoa powder; 100g milk chocolate, finely chopped; 200g biscuits (rich tea, digestive, gingernut), roughly chopped into 2-3cm pieces; 100g dried fruit (raisins, cherries, cranberries etc); 50g pistachios, roughly chopped (or lightly roasted hazelnuts, almonds or macadamia nuts); 200g milk chocolate, finely chopped; 100g white chocolate, finely chopped; 25g pistachios, roughly chopped; Edible glitter and sprinkles (optional); 20cm loose-bottomed brownie tin, lined

Instructions

Prep:15min

Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer of milk chocolate. It’s two of our favourite festive treats in one: tiffin truffles make a perfect Christmas food gift.

Updated at: Thu, 21 Nov 2024 11:52:10 GMT