Slow Cooker Creole Beef Stew

Name: Slow Cooker Creole Beef Stew
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 1 tablespoon Tony Chachere's Creole Seasoning; 1/4 cup all purpose flour; 3 tablespoons vegetable oil; 4 medium potatoes, peeled and cut into 1 inch cubes; 4 carrots, peeled and cut into 1-inch pieces; 3 ribs celery, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 1 bell pepper, seeded and coarsely chopped; 3 cloves garlic, minced; 1 (10-ounce) can diced tomatoes with green chilis, undrained; 4 cups unsalted beef broth; 4 tablespoons Tony Chachere's Brown Gravy Mix ((or 2 0.87-ounce packets))