Meatball & Potato Stew

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add the ground beef and season generously with cajun seasoning. Form into equal sized balls.

Step 2

In a pot on medium heat, add the vegetable oil. When the oil shimmers; place the meatballs evenly around.

Step 3

Brown and let them cook all the way through then remove with a slotted spoon; set aside.

Step 4

Fill the pot halfway with water; add in about a 1/2 cup of roux. Stir and let dissolve.

Step 5

While the roux dissolves; peel and wash the potatoes; cut into chunks.

Step 6

If the gravy is too thin, continue to add roux a little at a time until it begins to thicken.

Step 7

Add the meatballs and potatoes back into the gravy. Season again.

Step 8

Cover (with a crack in the lid) and let simmer on low heat for 45 minutes.

Step 9

Serve over rice.

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