Chilli Brisket - Loaded Cajun Wedges with a Nacho Crumb by Pureety

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 165c Gas mark 3. Sear the beef brisket in a pan or casserole dish,

Step 2

Mix the Chilli Con Carne with the water

Step 3

Add the beef, chopped tomatoes, sliced white onions, water & Pureety Chilli Con Carne seasoning to the casserole dish & cook for 4-5 hours or until beef is falling apart.

Step 4

Bring a pan of salted water to the boil and cook wedges for 4-6 minutes

Step 5

While the potatoes are boiling, heat up the oil on a large tray in the oven @ 200c or gas mark 6 Strain the potatoes and ruffle up the outer skin in the strainer by tossing them around

Step 6

Then toss the wedges in the Pureety Cajun Style potato seasoning and put into the oven for 30-45 minutes, turning occasionally

Step 7

When the beef is ready, pull/shred the meat and add the red onion & pepper

Step 8

Place the meat on top of the wedges and add the mozzarella cheese then melt under the grill

Step 9

When the cheese is melted, serve with sour cream & chive and a nacho crumb on top

↑Support creators by visiting their site 😊