Creole Soup

Name: Creole Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 8 cups water; 1 can (28 ounces) diced tomatoes, undrained; 3 cups shredded cabbage; 3 cups cubed peeled potatoes; 1 can (15-1/2 ounces) pork and beans; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 cup sliced carrots; 1 cup chopped green pepper; 1 cup frozen peas; 3 celery ribs with leaves, finely chopped; 3 chicken bouillon cubes; 2 tablespoons dried parsley flakes; 1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning; 1 bay leaf

Instructions

Prep:10minCook:40min

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan

Updated at: Thu, 26 Jun 2025 07:03:44 GMT