By cafedelites.com
Garlic Butter Crispy Roast Chicken
Instructions
Prep:10minCook:1h 15min
Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken!
Updated at: Sat, 18 Jul 2026 01:02:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1196.2 kcal (60%)
Total Fat90.8 g (130%)
Carbs5.2 g (2%)
Sugars0.5 g (1%)
Protein86.1 g (172%)
Sodium386 mg (19%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 poundwhole chicken
at room temperature giblets and neck removed from cavity
¼ cupunsalted butter
melted
3 tablespoonsolive oil
¼ cupwhite wine
optional - use a dry wine like a Sauv blanc or Chardonnay
1lemon
halved
1 pinchsalt
to taste
1 pinchpepper
To taste
2 tablespoonsfresh parsley
chopped
4cloves garlic
minced
1 headgarlic
head of garlic roughly peeled and cut in half horizontally through the middle, crosswise
3fresh rosemary
whole sprigs
Instructions
View on cafedelites.com
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