By taffeybakery.com
Mini Chocolate Glazed Donuts
7 steps
Prep:15min
Adorable and lightweight mini chocolate donuts dipped in a sweet vanilla glaze. This is an oven-baked donut recipe, so you'll feel less guilty consuming them.
Updated at: Thu, 21 Mar 2024 13:43:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories59 kcal (3%)
Total Fat1.5 g (2%)
Carbs10.8 g (4%)
Sugars6.7 g (7%)
Protein1.1 g (2%)
Sodium11.8 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a bowl, whisk together egg, oil, milk, and vanilla.
Step 3
Once well combined, add in cocoa powder, flour, and baking soda. Continue mixing with a spatula until a chocolate batter forms.
Step 4
Pour chocolate batter into a piping bag or ziplock with the corner cut, and fill each donut cup 1/2 full. Don’t get crazy with this – the batter will rise quite a bit during baking!
Step 5
Bake for 6-8 minutes or until the top springs back when touched.
Step 6
To make the glaze, combine vanilla, milk, and icing sugar into a bowl and whisk until there are no lumps showing.
Step 7
While the donuts are still warm, dip and transfer onto a cooling rack until the glaze has set. You may dip again if desired, but this is optional.
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