By sudachirecipes.com
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Instructions
Prep:15min
Kohaku Namasu is a light, zesty, and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavored with yuzu citrus.
Updated at: Fri, 12 Dec 2025 08:35:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories29.9 kcal (1%)
Total Fat0.1 g (0%)
Carbs7.3 g (3%)
Sugars6 g (7%)
Protein0.4 g (1%)
Sodium344.8 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
200gdaikon radish
or Korean mu/other mild white radish
100gcarrot
½ tspsalt
to dehydrate
2 Tbsprice vinegar
unseasoned only, not seasoned sushi vinegar
3 Tbspwater
2 Tbspsugar
¼ tspsalt
for pickling liquid
1 Tbspyuzu juice
or orange + lemon mix/orange only
¼ tspJapanese soy sauce
koikuchi shoyu
1 Tbspyuzu peel
optional
5gdried kelp
kombu
Instructions
View on sudachirecipes.com
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