Lemon Shrimp Pasta with Kale

Name: Lemon Shrimp Pasta with Kale
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 5 tbsp extra virgin olive oil (divided); 5 green onions (white and green parts, sliced; divided); 6 cloves garlic (chopped or pressed through a garlic press; divided); 12 oz curly kale (well washed, chopped, with stems removed); ⅓ cup white wine (plus more if you like); 8 oz Banza Linguine Made from Chickpeas (or gluten-free pasta of your choice); 1 lb. raw shrimp (peeled, de-veined, tails removed); 3 tbsp fresh squeezed lemon juice; 1 tbsp red pepper flakes (or to taste; divided); 3 tbsp unsalted butter; ½ cup Parmigiano-Reggiano cheese (grated; plus more to taste); green onions; fresh cracked black pepper; Parmigiano-Reggiano cheese; extra virgin olive oil; lemon wedges

Instructions

Prep:5minCook:25min

A gluten-free lemony, garlicky shrimp & pasta recipe -- this lemon shrimp pasta is made with gluten-free pasta, white wine, chili flakes, and green onions for fantastic flavor!

Updated at: Thu, 21 Nov 2024 15:07:53 GMT