Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner

Too sweet. May have been from the Marsala wine or the sour cream. Added some Worcestershire sauce and then it tasted great.

So easy to make. Delicious. Budget healthy food.

No pasta volume listed so I added 1/4lb and an extra 3 cups stock and cooked it all together!

Whole family loved this one. Pork was so tender, mushrooms melt in the mouth. Didn’t add wine, just stock, turned out amazing.

I didnt add wine. Just chicken stock with the flour and fresh cream. So good 😊

Not so great on flavor

Really enjoyed it, had a very strong wine taste still so we let it cook down longer. Added more seasoning than salt and pepper in the sauce

Pretty good. Added dry versions of dill, Parsley, and thyme into the Veg mix. Marsala definitely is a pronounced flavor with the sweetness in the sauce. Good balance of flavors and liked the flour mixture on the porkchops. Ended up finishing them off in the oven to get them up to temp before serving with the pasta and sauce. Easy and nice dinner dish.

It was great! Added more garlic and Parmesan, no sour cream. It was delish!

Not enough flavours