Mexican Street Corn and Black Bean Tacos

Name: Mexican Street Corn and Black Bean Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 package street taco-sized tortillas; 1 tbsp butter; 1 tbsp neutral oil (such as vegetable or canola); 4 cobs of corn (corn removed); 3 tbsp mayo; 1/2 cup crumbled cotija cheese; 1/4 cup fresh cilantro (chopped); 2 tsp Tajín or chili powder; 2 tsp lime juice (about 1 lime); 1/2 tsp salt; 1 can black beans (drained and rinsed); 1/2 a large avocado (sliced); 1 jalapeno (finely chopped); 2 shallot (finely chopped)

Instructions

Prep:15minCook:5min

These Mexican street corn & black bean tacos are stuffed to the brim with plenty of corn, black beans, avocado, and topped with jalapeño and shallot for a little kick. These are a great vegetarian taco alternative that definitely won't have you missing meat.

Updated at: Thu, 20 Feb 2025 16:03:40 GMT