New Mexico Style Enchiladas

Name: New Mexico Style Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Mexican, American
Ingredients: 2 tbsp butter; 1 onion, chopped; 1 can Ortega diced green chiles, Blue Label; 1 clove garlic, minced; 2 tbsp flour; 1/2 tsp salt; 1 Tbsp Gebhardt's chili powder; 1 cup tomatoes; 1 cup meat stock or water; Approximately 3 tortillas per person; Oil for frying tortillas; Shredded Mexican cheese; Sliced olives; Chopped onions

4 steps

Prep:1hCook:1h

These enchiladas are made with tortillas stacked like pancakes. You have to make the sauce and then make each plate individually, kinda like pancakes. You don't all get to eat together. The cook eats last . . . but, I don't know why I never thought of it before . . . the cook could eat first and not tell anybody until after they are all served.

Updated at: Thu, 17 Aug 2023 12:08:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories139.8 kcal (7%)

Total Fat6.9 g (10%)

Carbs17.2 g (7%)

Sugars2.1 g (2%)

Protein3.8 g (8%)

Sodium330.5 mg (17%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspbutter

1onion

chopped

1can diced green chiles

blue label

1clove garlic

minced

2 Tbspflour

½ tspsalt

1 Tbspchili powder

1 cuptomatoes

1 cupmeat stock

shredded mexican cheese

sliced olives

onions

chopped

Instructions

Step 1

Cook onion, and garlic in butter until soft. Add green chiles.

Step 2

Add flour, salt, and Gebhardt's chili powder. Stir until smooth.

Step 3

Add tomatoes and meat stock, cook until thick and smooth.

Step 4

Dip tortillas in hot oil for about 30 seconds. Dip tortilla in enchilada sauce and place on plateover with chopped onions, sliced black olives, shredded Mexican cheese, and sauce. Repeat this process with 2 or 3 tortillas (4 if you're a big eater). Serve with Mexican rice and beans.