Braised Tuna In White Wine
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By cooking.nytimes.com
Braised Tuna In White Wine
Instructions
Cook:25min
Updated at: Sun, 25 Feb 2018 18:12:51 GMT
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Ingredients
4 servings
1onion
medium, thinly sliced
1 clovegarlic
crushed
1red pepper
seeded and cut in julienne strips
1 tablespoonolive oil
1fresh tuna steak
approximately 1 1/2 inches thick
1 cupdry white wine
½ cuppitted black Kalamata olives
coarsely chopped
1 tablespooncapers
drained, coarsely chopped
1 tablespoonlemon peel
finely shredded
Instructions
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