72-Hour Pizza Dough Recipe
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By bakingsteel.com
72-Hour Pizza Dough Recipe
Instructions
Prep:15minCook:7min
This 72-hour cold fermentation pizza dough recipe creates deep, complex flavor and perfect texture. Extended fermentation develops strength naturally without kneading, designed to thrive on the intense heat of a Baking Steel.
Updated at: Sat, 31 Oct 2026 04:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
91
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat2.8 g (4%)
Carbs120.9 g (46%)
Sugars0.5 g (1%)
Protein20 g (40%)
Sodium1736.7 mg (87%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on bakingsteel.com
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